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Hot Hors D’oeuvres
Minimum of 24 Pieces per selection
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| Lump Crabmeat balls served with choice of Classic Cocktail Sauce or
Remoulade |
2.75 |
| Clams Casino |
Market Price |
| Fried Lobster Ravioli with Creamy Marinara |
1.00 |
| Scallops wrapped in Bacon served with Chipotle Sauce |
Market Price |
| Baby Portobello Mushrooms stuffed with Lump Crabmeat |
1.50 |
| Baby Portobello Mushrooms stuffed with Spinach & Cheese |
1.25 |
| Signature Stuffed Fried Olives |
1.50 |
| Mini Hot Dogs in Puff Pastry served with Spicy Mustard |
1.00 |
| Mini Empanadas (Beef or Chicken) served with Salsa and Chipotle Sour
Cream |
1.50 |
| Artichokes wrapped in Bacon |
.50 |
| Fig & Goat Cheese wrapped in Prosciutto di Parma |
1.50 |
| Mini Grilled Cheese sandwiches topped with Truffle Oil |
.75 |
| Signature Mini Meatballs served with Marinara |
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Cold Hors D’ oeuvres
Minimum of 24 Pieces per selection
|
| Marinated Shrimp |
Market Price |
| Shrimp Cocktail served with Cocktail Sauce |
Market Price |
| Seared Sesame Tuna served on Rice Cracker with Pickled Ginger |
Market Price |
| Endive Cups filled with choice of Chicken, Shrimp or Crab Salad |
1.75 |
| Mini Pastry Cocktail Cups served with choice of Chicken, Shrimp or Crab
Salad |
1.25 |
| Stuffed Eggs |
.75 |
| Hummus served with Pita Chips (1 pint serves
4-6) |
10.00 |
| Caprese Salad Skewer |
2.00 |
|
Baked Brie topped with Fruit Sauce Wrapped in Puff Pastry served with
Crackers
Fruit Sauce: Cranberry, Green Apple
or Apricot (serves 6-8)
|
21.00 |
| Lump Crabmeat Dip served with Melba Toast Crackers (serves 4-6) |
15.00 |
6 Fresh Garden Vegetables (Tomato, Broccoli, Cucumber, Carrots, Celery
& Cauliflower) served with Honey Mustard, Blue
Cheese or Ranch (serves 10-12) |
25.00 |
|
Signature Artichoke & Spinach Dip served with your choice of
Crackers,
Tortilla Chips, Sour Dough or
Pumpernickel bread (serves 6-8)
|
18.00 |
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